Cricket powder (cricket flour) is a great way to add a powerful protein punch to almost any meal. Insect protein is perfect in soups, salad dressings, desserts, smoothies, and more. When baking, substitute 10% of your all-purpose flour with cricket powder to boost the nutritional value. From Blueberry Crumble Muffins to Cricket Caramel Cheesecake, you are only limited by your imagination.
Insect powder (insect flour) is a sustainable superfood and packed with nutritional benefits. Our cricket powder (cricket flour) contains 70% protein, more calcium than in milk, more iron than in spinach, and almost 20 times more B12 than in beef. Through a CFIA approved lab, we are waiting on results in order to provide you with complete nutrition labels; in the mean time, please view our nutritional guide.
Please note: people with seafood or nut allergies might also have sensitivities to insects.
The resources needed to produce 10 grams of cricket powder are 12 times less than the resources required to create 10 grams of beef protein. If, over the span of a year, a family of four ate one meal a week using insect protein, they would save the earth 650,000 litres of fresh water.
All of our insects are farmed with you in mind. We use high quality grain feed for both organic and regular lines. Our harvesting methods are developed to align with the standards applied for the human food industry with hygiene as a top priority. All inspection and licensing has been attained. We use a two-step processing system to ensure the safety of the product while maximizing the nutritional benefits and taking into account the most humane methods of euthanization.
Learn to easily incorporate insect protein into our delectable, tried and tested recipes, and get ready for a food adventure like no other!