Fieldcraft Survival Canning and Jarring

Whether you’re a gardener with a bumper crop of cucumbers or you just scored an amazing deal at your local farmers market, there’s only so much space in your refrigerator to hold it all. Fresh produce only lasts for a few days in refrigeration, so what’s the alternative to freezing? Canning! Food preservation is a time-honored tradition that’s been used for generations. It’s not difficult to do once you know the process. Learn the basics of home canning to preserve fruits, vegetables, and meats. In this class, we’ll use the hot water bath method to preserve fruits and the pressure canning method to preserve vegetables and discuss the applications and safety of each.

Required Gear:

• Desire to learn
• Questions to ask!

Pre-Requisites

There are no pre-requisites or recommended courses to take before Canning and Jarring

How to get the most out of the course:

This course generally runs 4 hours (0900-1300) but be sure to check the specific course page for detailed schedule in your location as time and length may vary based on specific circumstances.